Description
Fish is the edible flesh of an aquatic animal, consumed globally as a critical source of protein, omega-3 fatty acids, vitamins, and minerals. The diversity of edible fish includes both freshwater and marine species.
Animal Produce
Fish is the edible flesh of an aquatic animal
Fish is the edible flesh of an aquatic animal, consumed globally as a critical source of protein, omega-3 fatty acids, vitamins, and minerals. The diversity of edible fish includes both freshwater and marine species.